Sustainability, biodiversity, eco this and eco that. We’ve all heard these words so often they’ve become clichés but what do they actually mean and why does science increasingly see them as important concepts? Likewise we’re all familiar with the clean green image that is used to market New Zealand overseas. But is this image really justified? What impacts are agriculture and other human activities having on New Zealand ecosystems? Should we be worried? Is New Zealand agriculture and horticulture capable of meeting the environmental and economic demands of the 21st Century?
Questions like this are at the heart of research being carried out by the Bio-Protection Research Centre at Lincoln University. The Centre’s goal is to lead a shift away from pesticides to control pests and towards fully sustainable productive ecosystems for New Zealand's plant-based primary industries.
To be able to answer the questions at the start, we need to understand the importance of ecosystems to the functioning and survival of human societies.
Ecosystems provide us with goods such as fuel, timber, food for humans and domesticated animals and pharmaceutical products. What many people don’t appreciate is the importance of ecosystems in providing fundamental life-support services. These include the purification of air and water, detoxification and decomposition of wastes, regulation of climate, maintenance and regeneration of soil fertility and the lessening of the impact of droughts and floods (1).
Historically, society has tended to undervalue the importance of the functions provided by ecosystems, yet our survival depends on them. Therefore, understanding how to maintain healthy ecosystems is of vital importance and the reason behind the establishment of the Bio-Protection Research Centre.